ENTREES
Broiled Chilean Sea Bass 32
Marinated in Saikyo Miso
Moro Miso Organic Chicken 26
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
New York Strip Steak 32
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
Grilled Rack of Lamb 32
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
Squid Ink Pasta with Scallion Wasabi Sauce 34
Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce
Yasai 24
Mixed Seasonal Vegetables, Chili Miso, Tofu Nori Puree
Sake Steamed Black Seabass 26
Ginger Soy Broth, Herb Salad
TEMPURA
Sea Bass 16
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Lobster 17
Creamy Japanese Mustard Dressing
Vegetable 9
7 pieces
Shrimp 15
5 Pieces
Jerusalem Artichoke 10
Soy Dashi