SPECIAL SUSHI
Sashimi Sextet 26
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare,
Seared Belly Quartet 22
Otoro, Yellowtail, Salmon, Snapper
Yasai Zushi 15
Seasonal Vegetable Sushi
Alaska King Crab Crispy Rice 22
Lemon Aioli, Serrano Chili, Micro Cilantro
Tuna Crispy Rice 17
Korean Kochujang Sauce
6 BOND Nigiri 28
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
Snow Crab Tempura Roll 17
Buckwheat Noodle, Scallion
OMAKASE
Chef\\\'s Selection begins at 40pp
Sashimi/Sushi
Full Course Tasting Menu 80/100/120
only available for entire table
