COLD APPETIZERS
Szechuan Yellowtail Sashimi 16
Szechuan Ponzu, Chili Oil
Toro Tartare 16
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
Kona Kampachi Sashimi 18
Jalapeno, Green Apple, Yuzu Kosho, Sorrel
Big Eye Tuna Tarts 21
Creamy Ponzu, White Truffle Oil, Micro Shiso
Seared Fluke Sashimi 18
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
Red Snapper Tacos 17
Yuzu Avocado, Espuma,Mentaiko, Sudachi Vinaigrette
Maine Lobster Rolls 21
Japanese Mustard, Steamed Bun, Brown Butter Ponzu
HOT APPETIZERS
Grilled Baby Octopus 17
Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes
Soba Nomi Risotto 19
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
Spicy Crispy Shrimp 18
Yuzu Calamanci Vinaigrette, Chipotle Aioli
Seared Tuna & Foie Gras 25
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
Pan Seared Arctic Char 18
Kaffir Kabocha Sauce, Roasted Beets
Steamed Yuba Dumpling 13
Chicken Dumpling in Tofu Skin
Age Dashi Tofu 11
Vegetable Soy Broth, Chili Daikon, Kaiware
Wagyu Beef Tataki 32
Boned Marrow Vinaigrette, Toasted Garlic, Scallion
Nasu Dengaku 9
Grilled Japanese Eggplant, Sweet Miso Sauce
Sake Braised Short Ribs 16
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
24 Hr Braised Kuro Buta Pork Belly 18
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
Uni Chawan Mushi 16
Wasabi Soy, American Caviar