BONDST, located in the Townhouse Hotel, is the sleek sushi restaurant and lounge and
South Beach outpost of the famed Manhattan sushi restaurant
lauded by Zagat Miami as having “the best sushi tuna on the planet” and
“fabulously creative sushi,” and is known for its health-conscious menu
and some of the most memorable flavors in Miami. Famous house
specialties include Chilean seabass skewers; spicy tuna rolls with
chili mayonnaise; fresh sundried-tomato and avocado rolls with garlic
ponzu oil and green tea salt; lobster tempura rolls with yellow tomato
dressing and chive oil; and sesame crusted shrimp rolls with orange
curry dijon.
Miami’s executive chef Mike Hiraga brilliantly executes the recipes and dishes created by BONDST
New York’s executive chefs. Hiraga
has over 17 years of culinary experience. He has overseen South
Florida’s most sought after sushi restaurants and has trained and
worked along side such notorious chefs as Wolfgang Puck and David
Bouley. His vast knowledge and experience have prepared him to become
one of the top sushi chefs in the country. As Executive Chef of Hiro
Yakka-San, he perfected his hot and cold signature appetizer style
entrées. He utilizes both classical French influence with traditional
Tokyo Japanese cuisine. With his eclectic palate and outstanding range
of sushi knowledge, Chef Mike Hiraga is truly a master of his trade.
His expertise is exemplified through the world-renowned BONDST Lounge menu and specialty items.
MIAMI MANAGEMENT & CHEF:
General Manager: Mark Fernandez
Executive Chef: Mike Hiraga
Sunday - Thursday: 6-11pm
Friday - Saturday: 6-12:30am
BONDST Lounge offers room delivery and also caters private events on the rooftop and off-site. For reservations call 305.398.1806.