Situated in an historic, Soho-style brownstone, BONDST welcomes patrons to experience its three, distinct levels. The ground floor houses BONDST Lounge, an intimate space with its own sushi bar and banquettes set amidst a soft, textured space. On the second floor, the restaurant offers a festive seventy-five seat dining room with a lively sushi bar, as well as a bar overlooking NoHo's cobblestoned Bond Street. The third floor offers an elegant and comfortable dining room, as well as the Tatami Room which can be booked for private events.
WE ARE HIRING!
If you are interested in applying for a position with us please drop off your resume between 6pm - 7pm any weekday. We look forward to meeting you!
6 Bond Street
New York, NY 10012
HOURS OF OPERATION:
Sun - Tues: 6:00pm - 10:30pm
Wed - Thurs: 6:00pm 11:00pm
Fri & Sat: 6:00pm 11:30pm
Sun & Mon 6:00pm - 11:00pm (kitchen closes at 10:30)
Tue - Wed: 6:00pm - 12:00am (kitchen closes at 11:45)
Thurs - Sat: 6:00pm - 1:30am (kitchen closes at 12:45)
NY MANAGEMENT & CHEFS:
Executive Chef: Marc Spitzer
Executive Sushi Chef: Shigeru Mikami
General Manager: Christine Cole
Pastry Chef: Manuel Salamanca
Operations Manager: Julio Martin
Lounge Manager: Nick Atkinson
MIAMI MANAGEMENT & CHEF:
General Manager: Mark Fernandez
Executive Chef: Mike Hiraga
No jacket or tie required
American Express, MasterCard, Visa, cash or travelers check