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HUDSON YARDS LUNCH | HUDSON YARDS DINNER | NOHO DINNER

6 BONDST

SOUPS

Tofu Miso | 10
Hon Shimeji Mushrooms, Wakame, Scallion

Maitake Mushroom | 16

Udon Soup With Shiromi Kakiage | 18
Hot Dashi Broth, Seafood Tempura Pancake, Enoki

Kamo Nanban | 22
Duck Confit, Soba, Mitsuba, Spring Onion

SALADS

Mixed Greens | 18
Ginger Dressing, Crispy Kataifi

Seaweed | 19
Orange Sesame Dressing

Spicy Crab Salad | 34
Sesame Rice Crackers, Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi Sauce

Crispy Duck Confit | 32
Frisse, Lotus Seed, Candied Kumquats, Yuzu Vinaigrette

Warm Mushroom Salad | 26
Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shiitake

COLD APPETIZERS

Big Eye Tuna Tarts | 28
White Truffle Oil, Micro Shiso, Creamy Ponzu

Red Snapper Tacos | 26
Yuzu Avocado Espuma, Pickled Onions, Sudachi Vinaigrette

Hokkaido Scallop With Uni | 32
Cucumber, Serrano Chili, Micro Cilantro, Citrus Amazu

King Salmon Sashimi | 26
Ikura, Fingerlime, Yuzu, Jalapeño Shishito Sauce

Szechuan Yellowtail Sashimi | 24
Serrano, Chili Oil, Szechuan Ponzu

Seared Fluke Sashimi | 24
Tokyo Negi, Myoga, Shiso, Serrano, Kabosu Soy

Toro Tartare | 32
Japanese Mustard, Sansho Pepper, Tonburi, Wasabi Soy Dashi

Tai Carpaccio | 26
Grapefruit, Shiso, Daikon Sprouts, Chili Lime Tosazu

Cold Cha Soba | 18
Green Tea Noodle, Quail Egg, Cold Dipping Broth

Marinated Salmon | 24
Japanese Cucumber, Myoga, Serrano, Crispy Shallot, Puffed Rice

HOT APPETIZERS

Seared Tuna and Foie Gras | 36
Asian Pear Chutney, Thai Basil, Spiced Cashew, Plum Sake, Yuzu Sauce

Grilled Octopus | 28
Red Miso, Crispy Dashi Poached Potato, Blistered Shishito, Yuzu Kosho Yogurt Sauce

Seared Hokkaido Scallops | 28
Japanese Curried Cauliflower Puree, Yuzu, Roasted Cauliflower, Red Sorrel

Grilled Avocado | 18
Charred Scallions, Togarashi Spiced Pumpkin Seeds, Blossom Ponzu

Spicy Crispy Shrimp | 28
Yuzu Calamansi Vinaigrette, Chipotle Aioli

Agedashi Tofu | 16
Chili Daikon, Kaiware, Vegetable Soy Broth

Nasu Dengaku | 16
Grilled Japanese Eggplant, Sweet Miso Sauce

Short Rib Foie Gras Gyoza | 28
Sour Cherries, Chili Oil, Plum Wine Sake Glaze

Grilled Shishito Peppers | 16
Sesame, Ginger Soy

Spicy Crispy Cauliflower | 18
Shaved Cauliflower, Citrus Sambal Aioli

CRISPY RICE

Uni Crispy Rice (4pc) | 42
Finger Limes, Wasabi, Daikon Sprouts

Avocado Crispy Rice | 18
Yuzu, Chili Thread, Toasted Sesame

Spicy Crab Crispy Rice | 32
Serrano Pepper, Micro Cilantro, ChiliLemon Aioli

Tuna Crispy Rice | 28
Korean Kochujang Sauce

TEMPURA

Hokkaido Scallop Tempura | 26
Serrano Chili, Red Sorrel, Brown Butter Ponzu

Lobster | 36
Creamy Japanese Mustard Dressing

Shrimp (5 pieces) | 24

Vegetable (7 pieces) | 18

Jerusalem Artichoke | 18
Soy Dipping Broth

ENTRÉE

Broiled Chilean Sea Bass | 48
Marinated in Saikyo Miso

Salmon Toban Yaki | 38
Maitake Mushrooms, Brown Rice Cake, Ginger Shiitake Sauce

Mushroom Crispy Rice Donabe | 36
Onsen Egg, Negi, Bonito Flakes, Truffle Soy

Pan Roasted Halibut | 46
Maitake Mushrooms, Yuzu Beurre Blanc

Sake Steamed Black Sea Bass | 44
King Trumpet Mushrooms, Herb Salad, Shishito Peppers, Black Bean Broth

Grilled Aged NY Strip Steak | 58
Potato Dice, Caramelized Shallot Teriyaki, Water Spinach, 12 Year Old Balsamic

Grilled Wagyu Skirt Steak | 48
Yamazaki Onion, Kimchi, Crispy Brussels Sprouts, Black Garlic Butter

ROLLS

Salmon Avocado | 16

Spicy Yellowtail | 16
Chili Miso, Shishito Salsa

Spicy Tuna | 18
Chili Mayonnaise, Sriracha, Tempura Flakes

Sesame Crusted Shrimp | 19
Orange Curry Dressing, Balsamic Vinegar

Lobster Tempura | 36
Yellow Tomato, Chive Oil

King Crab Avocado | 38
Wasabi Yuzu Ranch

Fluke Tempura | 22
Wasabi Yogurt, Cilantro Pesto

Jalapeño Scallop | 19
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap

Blue Fin Tuna Toro | 32
Scallion Soy

Seared Salmon | 26
Salmon Two Ways, Pickled Red Onion

Pressed Eel | 22
Toasted Almonds, Sweet Soy

Sundried Tomato & Avocado | 16
Garlic Ponzu Oil, Green Tea Salt

Arugula Mixed Greens | 16
Crispy Potato, Carrot Ginger Dressing

NIGIRI & SASHIMI
2 pieces per order

Maguro
Big Eye Tuna / Akami | 14
Seared Albacore | 16
Marinated Tuna / Zuke | 14

Hamachi
Yellowtail / Hamachi | 14
Striped Jack Shima / Aji | 16
Amberjack / Kanpachi | 16
Yellowtail Belly / Hamachi Hara | 16

Caviar
Salmon Egg / Ikura | 18
Spicy Caviar / Mentaiko | 18
Sea Urchin / Uni | 36

Shiromi
Japanese Snapper / Tai | 16
Goldeneye Snapper / Kinmedai | 18
Fluke / Hirame | 14

Egg
Gyoku | 14

Salmon
Scottish Salmon / Shake | 14
King Salmon | 16
Seared Salmon Belly | 16
Smoked Salmon | 14

Eel
Unagi | 16

SPECIAL SUSHI

Nigiri/Sashimi Omakase 8 Pieces | 64
Chef’s Selection of Nigiri and Sashimi with Toppings

Seared Belly Quartet | 34
Otoro, Yellowtail, Salmon, Snapper

Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness.