BOOKING + CONTACT

FOOD & BEVERAGE MINIMUMS
Food and beverage minimums apply to food and beverage purchases only and do not include applicable sales tax (8.875%), gratuity, administrative fees, or rental costs. Hosts are responsible for meeting the required minimum spend for their event. Any difference between the minimum requirement and the final food and beverage total will be applied to the final bill. 

DECORATIONS
To preserve the design and aesthetic integrity of the restaurant, all décor and event enhancements must be approved and coordinated in advance with the BONDST events team.

MENUS & DIETARY ACCOMMODATIONS
Our event menus are thoughtfully curated and served as preset selections. Modifications may be available to accommodate dietary restrictions, allergies, and food preferences with advance notice.

GUEST COUNT GUARANTEE
Final charges will be based on the guaranteed guest count provided by the host or the actual attendance, whichever is greater. Final guest counts must be submitted no later than two business days prior to the event. Once confirmed, guest counts may not be reduced. Increases can be accommodated based on availability and must be communicated in advance.

SUBMIT AN INQUIRY
Click here to submit your event request.