MENUS
OPTION ONE | $135 PP | FAMILY STYLE
APPETIZERS
Mixed Greens | ginger dressing
Big Eye Tuna Tarts | creamy ponzu, truffle oil
Spicy Crispy Shrimp | yuzu calamansi vinaigrette, chipotle aioli
Szechuan Yellowtail Sashimi | Szechuan ponzu, chili oil
SUSHI PLATTER
Rolls | sesame-crusted shrimp, sun-dried tomato avocado, spicy tuna, spicy salmon, spicy yellowtail
Nigiri | yellowtail, bigeye tuna, salmon, fluke, madai
ENTRÉES
Broiled Chilean Sea Bass | marinated in saikyo miso
Grilled New York Strip Steak | potato dice, caramelized shallot teriyaki
DESSERT
Bread Pudding | Japanese whiskey toffee glacé, vanilla ice cream
Lychee Panna Cotta | strawberry rhubarb compote, vanilla syrup
Sweet Nothings | petit fours & chocolates
OPTION TWO | $175 PP | FAMILY STYLE
COLD APPETIZERS
Big Eye Tuna Tarts | creamy ponzu, truffle oil
Szechuan Yellowtail Sashimi | Szechuan ponzu, chili oil
Warm Mushroom Salad | arugula, maitake, shimeji, crispy shiitake, miso vinaigrette
HOT APPETIZERS
Grilled Octopus | red miso, dashi-poached potato, yuzu kosho yogurt, blistered shishito
Tuna Crispy Rice | gochujang sauce
Spicy Crispy Shrimp | yuzu calamansi vinaigrette, chipotle aioli
SUSHI PLATTER
Rolls | sesame-crusted shrimp, spicy tuna, pressed eel, snow crab avocado, sun-dried tomato avocado
Nigiri | chutoro, salmon, amberjack, kinmedai
Sashimi | akami, shrimp, scallop, toro
ENTRÉES
Broiled Chilean Sea Bass | marinated in saikyo miso
Grilled New York Strip Steak | potato dice, caramelized shallot teriyaki
Mushroom Crispy Rice Donabe | onsen egg, negi, bonito flakes, truffle soy
DESSERT
Bread Pudding | Japanese whiskey toffee glacé, vanilla ice cream
Lychee Panna Cotta | strawberry rhubarb compote, vanilla syrup
Green Tea Mille Crêpe | green tea mousse, plum wine caramel
Sweet Nothings | petit fours & chocolates
OPTION THREE | $225 PP | FAMILY STYLE
COLD APPETIZERS
Big Eye Tuna Tarts | creamy ponzu, truffle oil
Salmon Sashimi | ikura, yuzu oil, jalapeño shishito sauce
Crispy Duck Confit Salad | frisee, lotus seeds, candied kumquats, yuzu vinaigrette
HOT APPETIZERS
Spicy Crispy Shrimp | yuzu calamansi vinaigrette, chipotle aioli
Tuna Crispy Rice | gochujang sauce
Grilled Octopus | red miso, dashi-poached potato, yuzu kosho yogurt sauce, blistered shishito
SUSHI PLATTER
Rolls | sesame-crusted shrimp, toro, spicy yellowtail, king crab avocado, lobster tempura, hot eel dice
Nigiri | otoro, salmon belly, kinmedai
Sashimi | uni, sweet shrimp, sea bream, king salmon
ENTRÉES
Broiled Chilean Sea Bass | marinated in saikyo miso
Grilled New York Strip Steak | potato dice, caramelized shallot teriyaki
Short Rib Foie Gras Gyoza | sour cherry, plum sake, red shiso sauce
DESSERT
Green Tea Mille Crêpe | green tea mousse, plum wine caramel
Lychee Panna Cotta | strawberry rhubarb compote, vanilla syrup
Chocolate Meltdown | espresso ice cream, fresh cream
Bread Pudding | Japanese whiskey toffee glacé, vanilla ice cream
Sweet Nothings | petit fours & chocolates
COCKTAIL RECEPTION PACKAGES
PASSED CANAPÉS (Pricing per person)
- OPTION ONE | 1 HR | $95
Choice of 5 Appetizers + 5 Sushi Rolls
- OPTION TWO | 2 HRS | $145
Choice of 6 Appetizers + 6 Sushi Rolls
- OPTION THREE | 3 HRS | $175
Choice of 7 Appetizers + 7 Sushi Rolls
PREMIUM OPEN BAR (Pricing per person)
1 HR — $75 | 2 HRS — $95 | 3 HRS — $115
- Premium Liquors
- Signature Cocktails by BONDST: Espresso Martini, Smoked Mule, Dry Saketini, Lychee Martini, Shishito Jalapeño Margarita
- Sake, Sparkling, White + Red Wines
- Imported Draft Beer
- Soft Drinks + Bottled Water
PASSED CANAPÉ SELECTION
COLD APPETIZERS
Big Eye Tuna Tarts | creamy ponzu, truffle oil
Spicy Crab Salad | sesame rice crackers, mentaiko, cucumber, nori flakes, wasabi sudachi sauce
Salmon Sashimi | ikura, yuzu, jalapeño shishito sauce
Szechuan Yellowtail Sashimi | Szechuan ponzu, chili oil
Wagyu Tartare | Japanese Pullman bread, Japanese mustard, sumiso
Red Snapper Tacos | yuzu avocado espuma, pickled onions, sudachi vinaigrette
Tuna Carpaccio | sesame-crusted tuna, daikon, carrots, avocado, citrus soy vinaigrette
Spicy Crispy Cauliflower | shaved cauliflower, tobanjan
HOT APPETIZERS
Chicken Skewers | shallot teriyaki
Grilled Chilean Sea Bass Skewers | sweet miso, watercress, sudachi vinaigrette
Grilled Beef Skewers | shallot teriyaki
Nasu Dengaku | grilled Japanese eggplant, sweet miso sauce
Tuna Crispy Rice | gochujang sauce
Avocado Crispy Rice | yuzu, chili thread, toasted sesame
Spicy Crispy Shrimp | yuzu calamansi vinaigrette, chipotle aioli
Spicy Crispy Cauliflower | shaved cauliflower, tobanjan
SUSHI
Salmon Avocado | shiso, white sesame seeds
Spicy Yellowtail | chili miso, shishito salsa
Spicy Tuna | chili mayonnaise
Toro Toro | toro tartare, negi, aged soy
Sesame Crusted Shrimp | orange curry dressing
Sun-dried Tomato Avocado | garlic ponzu & green tea salt
Lobster Tempura | yellow tomato & yuzu dressing
Jalapeño Scallop | yuzu kosho sauce, jalapeño soy, soy wrap
Arugula Mixed Greens | crispy potato, carrot ginger dressing
Spicy Salmon | cucumber, masago, bubu arare
