BondST Restaurant

MANAGEMENT

AND CHEFS

NOHO
EXECUTIVE CHEF:
MARC SPITZER
EXECUTIVE SUSHI CHEF: SHIGERU MIKAMI
PASTRY CHEF: MANUEL SALAMANCA
GENERAL MANAGER: HOLAM KWOK
AGM: JOSHUA HATAE
OPERATIONS MANAGER: BILLY DEMJEN

HUDSON YARDS
EXECUTIVE CHEF:
Brett SINGER
EXECUTIVE SUSHI CHEF: MICHAEL SALAZAR
PASTRY CHEF: Azem dobrodoli
GENERAL MANAGER: JOHN CHAU
AGMS: Valeria Mancera / Justin Lai
MAÎTRE D’: Brandon McFarland
EVENTS COORDINATOR: Marie Mantz

DRESS CODE

UPSCALE/CASUAL, NO JACKET or TIE REQUIRED. PLEASE NO SHORTS, FLIP FLOPS OR TANK TOPS.

PAYMENTS

WE ACCEPT AMERICAN EXPRESS, MASTERCARD, VISA, APPLE PAY AND DISCOVERY

CAREERS

IF YOU ARE INTERESTED IN APPLYING FOR
A POSITION WITH US PLEASE EMAIL YOUR
RESUME TO: CAREER@BONDSTRESTAURANT.COM

QUESTIONS

FOR ALL GENERAL INQUIRIES: INFO@BONDSTRESTAURANT.COM

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