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EXECUTIVE CHEF: ARTURO CAPISTRAN
EXECUTIVE SUSHI CHEF: SHIGERU MIKAMI
PASTRY CHEF: MANUEL SALAMANCA
GENERAL MANAGER: BILLY DEMJEN
AGM: JOSHUA HATAE
HUDSON YARDS
EXECUTIVE CHEF: Brett SINGER
PASTRY CHEF: Azem dobrodoli
GENERAL MANAGER: JOHN CHAU
AGM: Justin Lai
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