HUDSON YARDS LUNCH | HUDSON YARDS DINNER | NOHO DINNER
Tofu Miso | 10
Hon Shimeji Mushrooms, Wakame, Scallion
Maitake Mushroom | 16
Udon Soup With Shiromi Kakiage | 18
Hot Dashi Broth, Seafood Tempura Pancake, Enoki
Kamo Nanban | 22
Duck Confit, Soba, Mitsuba, Spring Onion
SALADS
Mixed Greens | 18
Ginger Dressing, Crispy Kataifi
Seaweed | 19
Orange Sesame Dressing
Spicy Crab Salad | 34
Sesame Rice Crackers, Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi Sauce
Crispy Duck Confit | 32
Frisse, Lotus Seed, Candied Kumquats, Yuzu Vinaigrette
Warm Mushroom Salad | 26
Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shiitake
COLD APPETIZERS
Big Eye Tuna Tarts | 28
White Truffle Oil, Micro Shiso, Creamy Ponzu
Red Snapper Tacos | 26
Yuzu Avocado Espuma, Pickled Onions, Sudachi Vinaigrette
Hokkaido Scallop With Uni | 32
Cucumber, Serrano Chili, Micro Cilantro, Citrus Amazu
King Salmon Sashimi | 26
Ikura, Fingerlime, Yuzu, Jalapeño Shishito Sauce
Szechuan Yellowtail Sashimi | 24
Serrano, Chili Oil, Szechuan Ponzu
Seared Fluke Sashimi | 24
Tokyo Negi, Myoga, Shiso, Serrano, Kabosu Soy
Toro Tartare | 32
Japanese Mustard, Sansho Pepper, Tonburi, Wasabi Soy Dashi
Tai Carpaccio | 26
Grapefruit, Shiso, Daikon Sprouts, Chili Lime Tosazu
Cold Cha Soba | 18
Green Tea Noodle, Quail Egg, Cold Dipping Broth
Marinated Salmon | 24
Japanese Cucumber, Myoga, Serrano, Crispy Shallot, Puffed Rice
HOT APPETIZERS
Seared Tuna and Foie Gras | 36
Asian Pear Chutney, Thai Basil, Spiced Cashew, Plum Sake, Yuzu Sauce
Grilled Octopus | 28
Red Miso, Crispy Dashi Poached Potato, Blistered Shishito, Yuzu Kosho Yogurt Sauce
Seared Hokkaido Scallops | 28
Japanese Curried Cauliflower Puree, Yuzu, Roasted Cauliflower, Red Sorrel
Grilled Avocado | 18
Charred Scallions, Togarashi Spiced Pumpkin Seeds, Blossom Ponzu
Spicy Crispy Shrimp | 28
Yuzu Calamansi Vinaigrette, Chipotle Aioli
Agedashi Tofu | 16
Chili Daikon, Kaiware, Vegetable Soy Broth
Nasu Dengaku | 16
Grilled Japanese Eggplant, Sweet Miso Sauce
Short Rib Foie Gras Gyoza | 28
Sour Cherries, Chili Oil, Plum Wine Sake Glaze
Grilled Shishito Peppers | 16
Sesame, Ginger Soy
Spicy Crispy Cauliflower | 18
Shaved Cauliflower, Citrus Sambal Aioli
CRISPY RICE
Uni Crispy Rice (4pc) | 42
Finger Limes, Wasabi, Daikon Sprouts
Avocado Crispy Rice | 18
Yuzu, Chili Thread, Toasted Sesame
Spicy Crab Crispy Rice | 32
Serrano Pepper, Micro Cilantro, ChiliLemon Aioli
Tuna Crispy Rice | 28
Korean Kochujang Sauce
TEMPURA
Hokkaido Scallop Tempura | 26
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Lobster | 36
Creamy Japanese Mustard Dressing
Shrimp (5 pieces) | 24
Vegetable (7 pieces) | 18
Jerusalem Artichoke | 18
Soy Dipping Broth
ENTRÉE
Broiled Chilean Sea Bass | 48
Marinated in Saikyo Miso
Salmon Toban Yaki | 38
Maitake Mushrooms, Brown Rice Cake, Ginger Shiitake Sauce
Mushroom Crispy Rice Donabe | 36
Onsen Egg, Negi, Bonito Flakes, Truffle Soy
Pan Roasted Halibut | 46
Maitake Mushrooms, Yuzu Beurre Blanc
Sake Steamed Black Sea Bass | 44
King Trumpet Mushrooms, Herb Salad, Shishito Peppers, Black Bean Broth
Grilled Aged NY Strip Steak | 58
Potato Dice, Caramelized Shallot Teriyaki, Water Spinach, 12 Year Old Balsamic
Grilled Wagyu Skirt Steak | 48
Yamazaki Onion, Kimchi, Crispy Brussels Sprouts, Black Garlic Butter
ROLLS
Salmon Avocado | 16
Spicy Yellowtail | 16
Chili Miso, Shishito Salsa
Spicy Tuna | 18
Chili Mayonnaise, Sriracha, Tempura Flakes
Sesame Crusted Shrimp | 19
Orange Curry Dressing, Balsamic Vinegar
Lobster Tempura | 36
Yellow Tomato, Chive Oil
King Crab Avocado | 38
Wasabi Yuzu Ranch
Fluke Tempura | 22
Wasabi Yogurt, Cilantro Pesto
Jalapeño Scallop | 19
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
Blue Fin Tuna Toro | 32
Scallion Soy
Seared Salmon | 26
Salmon Two Ways, Pickled Red Onion
Pressed Eel | 22
Toasted Almonds, Sweet Soy
Sundried Tomato & Avocado | 16
Garlic Ponzu Oil, Green Tea Salt
Arugula Mixed Greens | 16
Crispy Potato, Carrot Ginger Dressing
NIGIRI & SASHIMI
2 pieces per order
Maguro
Big Eye Tuna / Akami | 14
Seared Albacore | 16
Marinated Tuna / Zuke | 14
Hamachi
Yellowtail / Hamachi | 14
Striped Jack Shima / Aji | 16
Amberjack / Kanpachi | 16
Yellowtail Belly / Hamachi Hara | 16
Caviar
Salmon Egg / Ikura | 18
Spicy Caviar / Mentaiko | 18
Sea Urchin / Uni | 36
Shellfish
Jumbo Sweet Shrimp / Botan Ebi | 16
Shrimp / Ebi | 14
Squid / Ika | 16
Octopus / Tako | 14
Scallop / Hotate | 16
Alaskan King Crab / Taraba | 30
Live Maine Lobster | 26
Shiromi
Japanese Snapper / Tai | 16
Goldeneye Snapper / Kinmedai | 18
Fluke / Hirame | 14
Egg
Gyoku | 14
Salmon
Scottish Salmon / Shake | 14
King Salmon | 16
Seared Salmon Belly | 16
Smoked Salmon | 14
Eel
Unagi | 16
SPECIAL SUSHI
Nigiri/Sashimi Omakase 8 Pieces | 64
Chef’s Selection of Nigiri and Sashimi with Toppings
Seared Belly Quartet | 34
Otoro, Yellowtail, Salmon, Snapper
Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness.